Yogurt Land
food journal
A nifty little trend that I just started to notice here in SoCal — yogurt shops with fruity toppings. Elisa introduced me to Pinkberry for my first time, but it’s just a little too fruity and tart for me.
Then Meliss told me about a place in Long Beach called Yogurt Land, where you get to choose from a lot more flavors for yourself. Stack it up as high as you want cuz you just pay by the ounce.
Here’s what I got:
New York Cheesecake yogurt, cookies n’ cream yogurt, pralines & cream yogurt, topped with Cap N’ Crunch, cheesecake bites, cookie dough bites, rainbow sprinkles, chocolate syrup and caramel.
Quick Tip: hit the cup against the table to pack in a lot more yogurt. 
June 18th, 2008 at 10:30 pm
its all about plain yogurt with raspberries, yogurt chips and mochi squares!!!! yum!